Martino Full-Service Catering

Call ‪(208) 651-5795‬ for our Catering Services

Martino Tuscan Grill and Master Chef Angelo Brunson offer full-service catering, specializing in Italian cuisine with fantastic service and beautiful presentation.

Our catering options include:

Corporate event catering, wedding catering, and private party catering. Whether its a fundraiser, art gala, an engagement party, or a corporate luncheon, it’s our mission to create a unique catering event for our clients and their guests.

Our food is handcrafted from scratch. Grass fed, organic, sustainable, beef, veal, chicken, seafood, and produce. Gluten Free, vegan, and vegetarian options.

In addition to creating exquisite cuisine, we proudly provide the best customer service. Expect an extra special element of creativity, succulent cuisine, atmosphere, and flawless execution at your event. The end result is a gathering that you and your guests won’t forget.

  • Martino Catering Menu


Trays to serve 20 people

  • Crostini
    Smoked Salmon and Jalapeno Cream Cheese, Whipped Gorgonzola and Balsamic Fig, Sundried Tomato Goat Cheese and Whipped Goat Cheese
  • Garden Crudite
    Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip
  • Antipasto Display
    The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella
  • Vegetarian Antipasto
    Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic, Portobello Mushroom and Marinated Frash Mozzarella
  • International Cheese and Cracker Tray
    Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers
  • Fresh Fruit Display
    Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce (60 pIECES
  • Proscuitto and Melon
    Cantelope Wrapped with Paper Thin Proscuitto
  • Spicy Tuna Tartar
    Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips
  • House Cured Citrus Fennel Salmon
    Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans,
  • Oysters on the half shell
    Market Price
  • Jumbo Gulf Prawns
    Market Price
    Marinated and Grilled, Served with Lemon Buerre Blanc and Tomato Horseradish
  • Smoked Salmon Crostini
    Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti
  • Cucumber Cups with Bay Shrimp Salad

Hot Appetizers

  • Oven Roasted Figs
    Proscuitto and Gorgonzola
  • Bruschetta
    Yellow Tomato, Roasted Garlic, and Fresh Basil, Camberbert Cheese, Grilled Apple, Rasperry Sauce
  • Chicken Valdostana
    Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese
  • Balsamic Wings
    Tossed with a Sweet and Sour Balsamic Glaze
  • Artrichoke Hearts Oreganato
    Arriabata and Pesto Sauce
  • Crostini with Fresh Sausage and Ricotta
  • Calamari Saltate
    Sauteed in a Zesty, Fresh Tomato and Olive Sauce
  • Pizza Turnovers
    Arugula, Mozzarella, Basil,Tomato
  • Spanokopitas
  • Mini Salmon Cakes
  • Organic Meatballs with Fresh Basil Tomato Sauce
  • Italian Sausage, Roasted Peppers, Onions, Tomato Sauce
  • Proscuitto Wrapped Scallops or Prawns
  • Stuffed Mushrooms Dungeness Crab or Ratatouille
  • Dungeness Crab and Shrimp Cakes with Mango Arugula Salsa
  • Grilled Jumbo Prawns with Lemon Rosemary Buerre Blanc
  • Lamb Chops

Pasta and Vegetarian Dishes

Includes Choice of Salad and Focaccia Bread

  • Artichoke Ravioli
    Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce
  • Grilled Portabella Mushroom
    Wild Huckleberry Balsamic Sauce and Salsa Verde
  • Spaghetti with Meatballs or Italian Sausage 20
  • Penne Al Positano 20
    Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce
  • Spinach Lasagna 20
    Classic Scratch Preparation Finished with Pesto
  • Lobster Ravioli 25
    Flamed In Vodka with a Creamy Tomato Sauce
  • Penne de Pollo 21
    Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce
  • Tortellini Primavera 20
    Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini
  • Penne Al Pomodoro 16
    Penne Pasta Tossed with a Fresh Tomato or Meat Sauce
  • Seafood Canneloni 30
    Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce
  • Veal Canneloni 27
    Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone

Entree Selections $30 PP

Plated or Buffet - Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread

  • Chicken Rosemarie
    Grilled with Fresh Mushrooms, Rosemary and Garlic
  • Chicken Marsala
    Mushrooms and Onions in a Marsala Wine Demi Glaze
  • Chicken Picatta
    White Wine, Capers, Lemon and Butter
  • Grilled Wild Salmon
    Picatta Sauce, Huckleberry Balsamic or Salsa Verde
  • Chicken Mediterraneo
    Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce
  • Chicken Parmesan
    Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano
  • Chicken Saltimbocca
    Proscuitto and Mozzarella in a Redwine Demiglaze

Entree Selections $35 PP

Plated or Buffet - Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread

  • Oven Roasted Wild Salmon
    Stuffed with Dungeness Crab and Artichoke, Finished with Buerre Blanc
  • Chillean Sea Bass
    Roasted Red Pepper Sauce
  • Slow Roasted Tuscan Prime Rib of Beef (8oz Cut)
  • Veal Parmgiano
    Dusted in Breadcrumbs and Baked with Tomato and Provolone
  • Veal Saltimbocca
    Proscuitto and Provolone in a Red Wine Demi Glaze
  • Veal Scallopini
    White wine, Lemon, and Caper Sauce
  • Veal Marsala
    Sauteed with Mushrooms, Marsala and Demi Glaze
  • Ribeye Steak with Portwine, Gorgonzola and Mushrooms
  • Ribeye Steak with Cognac Peppercorn Sauce
  • Roasted Rack of Pork with Spicy Apple Cider Sauce
  • Roasted Rack of Lamb with D’Abruzzo Red Wine Demi Glaze

Salad Selections

  • Caesar Salad
    Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing
  • Baby Spinach salad
    Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes
  • Green Salad
    Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic
  • Bistro
    Arugula, Gorgonzola, Candied Pecans and Fig BalsamicVinaigrette

Potato, Pasta and Rice Selections

  • Penne Pasta with Sundried Tomatoes and Gorgonzola Cream Sauce
  • Penne Pasta with Tomato Sauce
  • Napletano Potato Cakes
  • Roasted Garlic Balsamic Yukon Potatoes
  • Herb and Parmesan Red Potatoes
  • Confetti Craisin Rice Pilaf
  • Penne Pasta With Tomato or Meat Sauce
  • 5 Herb Garlic Mash Potatoes
  • Potato Dauphinoise

Entree Salads Price Per Plate

Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee

  • Caesar with Grilled Chicken or Chilean Shrimp
    Garlic Croutons, Parmesan Cheese and Chef Angelo’s Taditional Caesar Dressing
  • Huckleberry Chicken Cashew
    Mixed Greens, Fresh Fruit and Huckleberry Dressing
  • Shellfish Louie
    Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg
  • Mango Avocado
    Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette

Compound Salads

Feeds 20 to 29

  • Confetti Vegetable Couscous
    With Dried Cranberries
  • Tortellini Asparagus and Basil Salad
    Cheese Tortellini and Lemon Vinaigrette
  • Wild Rice Salad
    Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas
  • Radiatore Pasta Salad
    Organic Vegetables Tossed with a Red Wine Vinaigrette
  • Black Bean Salad
    Roasted Corn, Scallions, Mango, Cilantro, Tomato

House made Desserts

  • Lemon Bars
    Serves 20 to 25
  • Raspberry Bars
    Serves 20 to 25
  • Key Lime Bars
    Serves 20 to 25
  • Chocolate Bars
    Serves 20 to 25
  • Tuxedo Strawberries dipped in Chocolate
    Price per dozen (3 dozen min)
  • Chocolate Flourless Truffle Cake
    With Fresh Whipped Cream
  • Cheesecake
    With Fresh Berries
  • Classic Tiramisu