Raving Reviews over a steak dinner at Martino Tuscan Grill in down town Coeur d’Alene Idaho! What’s the big beef? Why are Five Star Reviews rolling in to this new steak and seafood start up when North Idaho has always been the steak capital of the free world?
Well there’s a new
Sheriff Chef in town and he’s very very picky about the steak he serves his customers. . .
This is my kitchen. My reputation! I need my beef to be grass fed and local! We’re in Idaho and I want it. I want steaks full of marble. . . tender and delicious- I can’t paint pink with black- I can only cook with natural ingredients!